Monday, 25 May 2015

Smoked Haddock Stack

Not so much a recipe as a serving suggestion.
Creamed Spinach surrounds an island of mashed potato topped with Smoked Haddock and a poached egg.
The cream spinach is made with a simple white sauce to which I add grated cheese and the spinach. I wilt the spinach in a little water and then chop with scissors. I find a little grated nutmeg enhances the taste of spinach. Steam the fish above the potatoes.

As it is a holiday here we had this with a bottle of Prosecco and freshly squeezed peach juice. Peach Bellini.

Smoked Haddock Stack

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