Friday 3 April 2015

BACON PUDDING


Long ago the days were white and the nights were black.
Radios had to warm up.
Small children wore short trousers and balaclava helmets. Knitted by their grandmothers.
Food had to warm you up.

Bacon pudding
Mix four ounces of suet with eight of self raising flour. Add a pinch of salt, grate in a large onion. Add water as required.
Roll out. Cover with rashers of bacon. Roll up to form a ’Roly Poly’
Bake in the oven for about an hour.
Mash cabbage and gravy go well with it.


Ah! We had eaten half before I thought to take the photo!

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