Wednesday, 17 December 2014
Beetroot and Vodka
As I have previous said,’We love soup”!
My recipe for beetroot soup or,’ Borch’ is as follows;
Clean and trim the raw beetroot. Boil with a peeled onion until a knife will go through it.
Peel the beetroot.
Liquidize the lot.
You can add additional water.
Serve hot or cold.
We add lemon juice and sometimes sour cream.
Mrs Fishcake read an article in a newspaper that said, ‘beetroot was a super food and good for you’
A carton of beetroot juice appeared in the fridge.
We were out of tonic water.
Vodka and beetroot juice.
Contented smiles all round.