Monday, 15 June 2015
IF I HAD A HAMMER
I posted recently about pounding meat to tenderize it but forgot to add a photo.
This is a shot of my meat hammer.
Do not buy one in a fancy high priced kitchen shop.
Instead look for them when you are on holiday, in the Asian shops in Spain and Portugal.
These loin steaks will be cooked with lemon and garlic for tonights dinner.
Bit of a treat tonight!
‘Eton Mess’ for pudding!
Fresh raspberries, Meringue and fresh cream! Bliss!
Shop bought sadly.
My Raspberries are slow growing. So maybe later in the year.