In the back garden of my small terraced house in Wiltshire, UK I have a fish farm.
Rainbow Trout and European Perch. I am growing fish and fresh vegetables.
Aquaponics UK. Trickling water and sunshine. Leaks, wet feet and cold hands!
Along the way I get distracted by the food I grow and cook. People I meet and places I travel to.
Thursday, 8 October 2015
I am making pickled onions. 10Kg maybe I should have bought the 5Kg bag.
Peel. Soak in brine for 48 hours. Add pickling spice and non brewed condiment.
It’s the protective suit goggles and gloves I find a little awkward.